Stork is one of the house hold names in the UK and has been coming up with tailor made cake recipes that are not only traditional but also taste great for many years. They have easy to mix baking products that are sure to enhance the taste of any cake. Stork’s baking products are used in a variety of popular British cakes such as Victoria sponge cakes, Lemon drizzle cakes, Almond and Cherry muffins and grand British celebration cakes. Stork easy to mix baking liquid has been helping families to prepare cakes of different varieties at their homes for the past 90 years.

In addition to providing the cake mixing liquid, Stork also advises the required step by step instructions required to complete the cake baking process. By going to their website, families can have a look at the different recipes including celebration cake recipes.

For baking a British celebration cake, one will require 30 minutes of preparation time and 30 minutes of baking time. Once completed, this celebration cake can serve 12 people. Ingredients that are required for making this cake include self raising flour, baking powder, Stork, castor sugar, 3 medium eggs, 2 table spoon milk, citrus syrup and toppings that contain fresh berries such as strawberries, blue barriers, raspberries, cherries and black grapes.

Once the cake is baked out from the oven, Stork syrup is drizzled on top of the cake when the cake is still warm. When the cake has become sufficiently cold, the topping can be added to the cake and the berries can be decorated along the topping in the form of a union jack.

Similarly Stork provides recipe instructions for different types of cakes including Lemon cup cakes, Caribbean upside down cake, Coffee walnut cake, Lemon drizzle cake, strawberries and cream cup cakes, Victoria Sandwich cakes and golden Victoria sponges.

Caribbean upside down cake requires canned pineapple rings, drained and chopped bananas, shredded coconut, a tablespoon of golden syrup, a tablespoon of rum and a Stork tub. This cake requires 15 minutes of preparation time and 50 minutes of baking time. Similarly coffee walnut cake requires 30 minutes of preparation time and 25 minutes of baking time.

Lemon cup cakes require 15 minutes of preparation time and 20 minutes of baking time. Lemon drizzle cake requires 30 minutes of preparation time and 1 hour of baking time.

About the Author: Emily Inglis is a fan of celebration cake recipes