• By Charlie Browning
• Published 01/15/2013

I was having a little look online the other day in the hunt for some tips on how I could create the perfect chicken sandwich without going totally crazy with very expensive ingredients, and I came across possibly the most outrageous chicken sandwich recipe ever!

Apparently, two guys from the US (only in America, eh?) had gone to their local KFC to try the sandwich and had recorded their reactions. For those of you who haven’t heard about this new gastronomical delight, it’s two boneless white meat chicken filets (grilled or original recipe), two pieces of bacon, two slices of Monterey jack and pepper cheese, and the Colonel’s sauce, whatever the hell that is. But NO BUN!

Like I say, there were two guys and one gal doing the test taste. The two guys were apparently your typical ‘man-guys’ who think everything tastes better when you fry it and add bacon and cheese. The gal, on the other hand, is into fresh, organic foods and shops at Whole Foods. But she had agreed (or rather was coerced) to at least take a bite of the sandwich.

The guys dug right and loved it. They were enjoying every bite and basically described it as amazingly delicious and surprisingly not greasy. The gal relented and took her bite. Her honest response was that all she could taste was salt. She did not want another bite however, you could hear the two guys eagerly woofing down the remaining bits of their bun-free sandwiches.

The moral of the story? You can have too much of a good thing (if you like chicken that is), so make sure you get yourself dome delicious bread and keep the fillings for the inside!

About the Author : Charlie Browning is writing about Chicken sandwich recipe